Savoil = Save Oil = Save Money
Savoil reduces the consumption of vegetable oil during frying and saves upto 20% oil and therefore upto 20% cost of manufacturing Namkeen.
Some of the key benefits are:
Preserves the Oil: When frying namkeen in oil, it's FFA (free fatty acid) value and PV (peroxide value) increases. Due to this, more oil is absorbed on frying. Savoil preserves the oll from changes in PV and FFA values and therefore reduces the amount of oil absorbed by fried food.
Keeps the oil fresh: Savoil prevents the oil from thickening and darkening so that the frying can be done in same oil for longer time. This will save the amount of fresh top-up oil.
Keeps the food fresh: Savoil increases the shelf life (expiry date due to rancidity) of the fried food upto 2 times by preserving the oil in the food.
Reduces vapour loss: By using savoil during frying, the wastage of oil that goes with water vapour as fumes is also reduced.