Savoil® - 10 ( 120 grams bottle )
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$4.00
$4.00
Unavailable
per item
The 120 grams pack is easy to use in 180 Kg oil drum - just add one bottle per drum. In case you use 15 Kg oil tin, use a capful which is designed to contain 10 gms Savoil - 10.
Savoil® - 10 is a revolutionary product that can save upto 20% of edible oil while frying food. It will save a lot of making cost in products like Namkeen, potato chips, fried snacks etc. It is an US FDA approved formula which is completely safe for human consumption.
Savoil = Save Oil & Save Money
Some of the key benefits of Savoil are:
Preserves the Oil: When frying namkeen in oil, it's FFA (free fatty acid) value and PV (peroxide value) increases. Due to this, more oil is absorbed on frying. Savoil preserves the oll from changes in PV and FFA values and therefore reduces the amount of oil absorbed by fried food.
Keeps the oil fresh: Savoil prevents the oil from thickening and darkening so that the frying can be done in same oil for longer time. This will save the amount of fresh top-up oil.
Keeps the food fresh: Savoil increases the shelf life (expiry date due to rancidity) of the fried food upto 2 times by preserving the oil in the food.
Reduces vapour loss: By using savoil during frying, the wastage of oil that goes with water vapour as fumes is also reduced.
How to use: Add Savoil at maximum dosage of 0.066% by weight in vegetable oil and mix. For your convenience, a cap of Savoil bottle is 10 gms that can be added directly to a 15 kg tin and a bottle of Savoil is 120 gms that can be completely added to 180 kg drum.
Instructions: Shake well before each use. Change in color of Savoil can be due to natural ingredients and does not affect the performance.
Some of the key benefits of Savoil are:
Preserves the Oil: When frying namkeen in oil, it's FFA (free fatty acid) value and PV (peroxide value) increases. Due to this, more oil is absorbed on frying. Savoil preserves the oll from changes in PV and FFA values and therefore reduces the amount of oil absorbed by fried food.
Keeps the oil fresh: Savoil prevents the oil from thickening and darkening so that the frying can be done in same oil for longer time. This will save the amount of fresh top-up oil.
Keeps the food fresh: Savoil increases the shelf life (expiry date due to rancidity) of the fried food upto 2 times by preserving the oil in the food.
Reduces vapour loss: By using savoil during frying, the wastage of oil that goes with water vapour as fumes is also reduced.
How to use: Add Savoil at maximum dosage of 0.066% by weight in vegetable oil and mix. For your convenience, a cap of Savoil bottle is 10 gms that can be added directly to a 15 kg tin and a bottle of Savoil is 120 gms that can be completely added to 180 kg drum.
Instructions: Shake well before each use. Change in color of Savoil can be due to natural ingredients and does not affect the performance.